Photographer Jennifer Olson
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Photos by Jennifer Olson

As part of a holistic Learn by Doing experience, Cal Poly students in the College of Agriculture, Food & Environmental Sciences produce a variety of foods and beverages. The result is a practical understanding of food production: growing, harvesting, processing and packaging, and marketing and sales – as well as a wide selection of delicious offerings that consumers can enjoy on and off campus. Click on the items below to learn more.



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